20th April 2020Bodhi Restaurant is a Japanese Vegan Restaurant located in the heart of Sydney City, right next to Cook & Philip and St. Mary's Cathedral, Bodhi offers wide range of Japanese Buddhist Vegan menu. I was here for dinner on a Saturday...

22nd Oct 2019I was here, at KOI Dessert Bar, Chippendale, with my friends who suggested its a must go to Dessert Bar if you are in Sydney. KOI was featured in Masterchef, Australia series and the desserts and ambience makes it a special...

Being a vegetarian, it is difficult to find the vegetarian food without egg and meat at Japanese restaurants. While placing an order, I ensure that the food does not contain any egg or meat. Ichiban Boshi, the Japanese takeaway outlet at Town Hall...

PappaRich is a Malaysian Restaurant that has franchise restaurants all over Australia. The closest one for me is at Westfield Parramatta. The speciality about PappaRich dishes is they serve vegetarian food that appears like meat but made with soya! Confused? .. so you're...

I confess, I am addicted to the avocados. I eat at least one avocado a day by smashing it and sprinkling sugar or honey to add to taste. The avocados are as smooth as butter and commonly called Butter fruit in India. A...

Choosing the right ingredient A few years ago, I stayed away from my family in another country and this was the first time I was away from them. Having been a laadli beti, my mother never allowed me to do the household chores...

I was at the D.V.G Road during the weekend and my attention was caught by the crowd munching something from the paper plate, standing on the pavement in front of Mane HoLige. Mane hoLige on DVG Road, Bangalore HoLige is a traditional Karnataka sweet...

I am a vegetarian and have often found that it hard to find a pure vegetarian food while traveling overseas, this includes the food offered on the air-flight as well. A couple of years ago, I was reluctant to eat the veg food...

It's a Melbourne summer-lassi time at my hotel room. Bought a 500 gram Tasmanian yoghurt, added sugar, milk. Stirred it with loads of love. ;) ...

I love yoghurt and my lunch or dinner is incomplete without it, the perfect trait of being a South Indian. When I first bought a pack of yoghurt as thick as an ice cream, I just loved the quality when compared to what...

I love ice creams and my favorite flavor is Macadamia. It is a monsoon season in Bangalore and keeps pouring every evening but this does not stop me from relishing the mouth watering ice cream at Ibaco on Brigade Road. Macadamia Ice Cream...

We, three friends, caught up for lunch after a long time. We have been friends for more than a decade and wanted to order something apart from potato chips which is commonly called French Fries in Bangalore. And ended up ordering onion rings....

What would you react when a bunch of friends want you to treat them in a short notice with the home made food? Can I deny? No I can't. Guests are sometimes uninvited. It was a college get together and 8 of them...

Based on the comment here, which set me think how the famous South Indian recipe: Sambhar,the side dish along with Idli, Vada or Rice, was made at the first attempt.I found this article by Dr Padmini Natarajan. Read her article to learn more.“South...

Which one do you like: Water melon or orange? :D Which one do you like: Water melon or orange? :D ...

It was 12:20 noon on Friday, as usual I added my lunch mates to join the conversation and decide when to leave for lunch. It had been a fortnight I had been taking lunch from the food court. One of my friends called...