I love yoghurt and my lunch or dinner is incomplete without it, the perfect trait of being a South Indian. When I first bought a pack of yoghurt as thick as an ice cream, I just loved the quality when compared to what we get here in India. Eventually, I gained several kilos!
It was the first time I tasted a Tutti Frutti frozen yoghurt in Melbourne during the fall of 2011. From then onwards, I can’t stop myself from grabbing a scoop of frozen yoghurt alone. It would cost AUD 4.5o and the toppings would cost few cents extra. I have enjoyed eating is as much as a Macadamia ice cream.
If you live in Melbourne and haven’t tried frozen yoghurt, then you’re really missing something.
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